What can I use instead of buttermilk for fried chicken?
If you don’t have buttermilk on hand, use milk and add 1 teaspoon of lemon juice or vinegar per cup of milk.
This is a great substitute for buttermilk..
Why is buttermilk good for chicken?
He says, “Soaking chicken in buttermilk acts as a brine.” The buttermilk adheres to the chicken much better and allows for the breading to also have more sticking power. It also has fat and acids that helps break down the outer skin for a crispy crust.
How does buttermilk tenderize chicken?
Because buttermilk is only slightly acidic, it is capable of tenderizing chicken without toughening up the meat like stronger marinating acids do (lemon and vinegar, among others). The enzymes present in buttermilk also help in breaking down the protein in the chicken, resulting in tender, flavorful fried chicken.
How long can I leave chicken in buttermilk?
two daysBest of all, you can leave the marinating bird in the fridge for up to two days; thus, it gets more tender and you know you have a dinner that needs no more than to be popped into the oven. Featured in: At My Table; Spatchcock The Chicken.