Quick Answer: Why Is My Meatloaf Mushy?

How do you keep meatloaf moist when cooking?

The fattier pork will keep the meatloaf moist and tender.

Flavor the meat and add additional moisture with wet ingredients like ketchup, BBQ sauce, Worcestershire sauce, or soy sauce..

What is the secret to moist meatloaf?

Use high-fat meat. The leaner the meat, the dryer and grainier the meatloaf. For an all-beef meatloaf, always use a higher-fat cut, at least 15 percent. For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf.

What is the purpose of breadcrumbs in meatloaf?

Bread crumbs are used as a filler to stretch the meal without affecting the taste much. Oats have been another often used ingredient. The eggs are needed as a binder only because the crumbs have been added. A meatloaf without the crumbs will hold together just fine without them.

What do I do if my meatloaf falls apart?

Usually, your recipe suggests soaking bread pieces or breadcrumbs in milk or another liquid and then adding that to your meat mixture. The milk provides moisture that helps keep the meatloaf from feeling dry, and the proteins in the milk also help hold the other ingredients together.

How long should meatloaf rest?

Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

What happens if you put too much bread crumbs in meatloaf?

Q-Whenever I make meatloaf, using eggs and bread crumbs plus the usual ingredients, the loaf crumbles and will not keep its shape. … A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked.

Should I drain the grease from my meatloaf?

If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. … If you cut into a loaf-pan-baked meatloaf while it is still hot, it will fall apart.

Should I cover my meatloaf?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

How can you tell if meatloaf is done?

The best way to tell whether meat loaf is done is to use an instant-read thermometer. The thermometer should register 160 degees F. when inserted into the meat loaf.

What is the best binder for meatloaf?

2. Choose a BinderBreadcrumbs.Instant rice (uncooked)Cornflakes.Crackers or croutons, crushed.Fine bulgur (uncooked)Oats (quick cooking or regular)Instant potato flakes (use 1/2 cup)Quick-cooking barley (uncooked; use 1/2 cup)

Why is my meatloaf falling apart?

The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.