Quick Answer: How Many Will A 2kg Chicken Feed?

How many people does a 2kg turkey crown feed?

If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8..

How many servings is 1 kg of chicken?

If you are talking about a South East Asian family then it ll be around 6–8 people (120–150 gm/head) because here peoply accompany a good amount of carbs like bread/rice with their meals. Whereas in a western family , they usually consume 250–350 gm of chicken i.e around 4–6 people can be feed by 1kg chicken.

How long does a 2.4 kg chicken take to cook?

about 2 hoursA 2.4kg (or 5lb) bird will take about 2 hours. Note: 30 minutes before the end of cooking time, take out the chicken, uncover the lid or take off the foil cover, turn the bird over breast side up and baste the chicken with a little melted butter, sprinkle with a little more thyme.

How big of a chicken do I need to feed 8 people?

An average-size chicken weighs about 1.5kg and will feed 4 people. If you’re cooking for 5 or 6, go for a 1.8kg-2kg bird. Do buy the best you can – preferably free-range and organic. Slow-grown birds have more flavour, and produce a much better cooked result, without taking welfare issues into account.

How many chickens do I need for 10 adults?

As a rule of thumb, you should count on one to one-and-one-half pounds of whole poultry per diner. So unless you can find a couple of 8-pound chickens (capons, maybe?) you’re probably better off roasting three birds.

How long should I cook a 1.4 kg chicken for?

Cooking the chicken As a rule, the roasting formula is 20 minutes per 450g plus an extra 20 minutes, which means a typical 1.4 kg chicken will be perfectly roasted after 1 hour and 20 minutes at 200°C.

How long does a 2.1 kg chicken take to cook?

Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra – this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird. Baste three times during the cooking time.

How long does it take to cook a 2kg chicken?

HOW LONG DOES IT TAKE TO ROAST A 2KG CHICKEN? Roasting a chicken will take approximately 20 minutes for every 500g of weight at 200 degrees Celsius (180 degrees Celsius for fan-forced ovens). So if you do the maths, it should take a 2kg chicken about 80 minutes (1 hour and 20 minutes) to cook.

How long do you cook a chicken per kg?

When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.

How much chicken do I need for 20 people?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

How long does it take to cook 1.6 kg of chicken?

Cooking the chicken As a rule, the roasting formula is 20 minutes per 450g plus an extra 20 minutes, which means a typical 1.5kg chicken will be perfectly roasted after 1 hour and 20 minutes at 200°C, 180°C fan, Gas Mark 6.

How long does it take to cook a 2.5 kg turkey crown?

Turkey crown cooking timesUnder 4kg: 20 mins per kg plus 70 mins.Over 4kg: 20 mins per kg plus 90 mins.1.5kg: 1 hr 40 mins plus resting at 190C/170C fan/gas 5.2kg: 1 hr 50 mins plus resting at 190C/170C fan/gas 5.2.5kg: 2 hrs plus resting at 190C/170C fan/gas 5.Italian-style turkey crown.Easy turkey crown.More items…

How many people will a 4.5 kg turkey crown feed?

A turkey crown (2-2.5kg) will feed 6 people. A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

How do you calculate food per person?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). Calculate two drinks the first hour and then an additional drink for every hour after that.

How long does a 4kg turkey take to cook?

The latest advice from the British Turkey information service is that, if the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. To test if it’s done, make sure the juices run clear when you pierce the thigh where it meets the body.

How many people will a 3kg chicken feed?

Herb Fed Free Range Rooster (allowing for some left overs)Size of birdPortions3kg-3.5kg (6.5lb-7.7lb)6-7 people3.5kg-4kg (7.7lb-8.8lb)7-8 people4kg-4.5kg (8.8lb-9.9lb)8-9 people4.5kg plus (9lb9 plus)9-10+ people

Can I eat 1 kg chicken a day?

1 kg of chicken accounts for almost 250 g of protein. If you are a person whose weight is approximately 125 Kg and works out for a good 4 -5 hours per day at high intensity and consuming chicken as the sole source of protein, then you will need that much amount of protein. … My weight is 152 lbs.

How many pieces are there in 1 kg chicken?

Indicated price is per kg. There are approximately 3 pieces chicken whole legs in every kg, but this may vary according to the size of chickens under current production.

How long does a 1.9 kg chicken take to cook?

Place the chicken in the oven and bake for 20 minutes per 500g, plus 15 minutes over, until golden brown and cooked through. 13.

How long should I cook a 1.75 kg chicken for?

The cooking time will vary depending on the weight of the chicken you buy. The rule of thumb is that you cook it for 20 minutes per 500g PLUS half an hour. So, for the chicken in the picture below which was 1.75kg, the total cooking time was 100 minutes (1 hour 40 minutes).

When roasting a chicken do you cover it?

When your chicken is finished cooking, remove it from the oven and cover it loosely with a sheet of tinfoil. Allow it to rest for about 10 minutes before carving to allow the juices to settle. If you cut it right away, the meat will loose that juice and be more tough and chewy.