Quick Answer: How Do You Grill A 2 Inch Filet Mignon?

How long do you cook filet mignon on each side?

for Filet Mignon Sear on high heat for 1 – 2 minutes each side, then move to indirect heat.

Turn them 1 minute before the halfway point of the cooking time.

For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below..

How long should you marinate a filet mignon?

Add the meat and the marinade to a resealable bag and refrigerate for at least 2 hours or overnight. Discard marinade and allow meat to rest at room temperature for 15 minutes prior to grilling to your desired internal temperature.

Is medium rare filet mignon safe?

Is rare or medium-rare meat ever safe to eat? If beef, veal, pork or lamb are ground, the answer is no. … If the fresh meat is a steak, roast or chop, then yes — medium-rare can be safe. That means the meat needs to reach 145°F internally and stand for three or more minutes before cutting or consuming.

How should I season my filet mignon?

Bring the filet mignon to room temperature approximately 45 minutes to an hour prior to cooking. (This ensures an evenly cooked steak!) Generously coat the filet with kosher salt and freshly ground black pepper. This is not a time to skimp on seasoning.

How long should you let a steak rest?

How long should you rest your beef? It fully depends on the size of the cut of beef but as a guide, bigger roasts should rest for 10-20 minutes and your steak should breathe for at least five minutes.

How long do you grill a 2 inch filet mignon?

It takes approximately 45 minutes to grill filet mignon on a gas grill preheated to 350 degrees F. I prefer to grill my filet mignon to medium rare doneness, so this time will vary depending on how well you like your steak cooked.

How long should I grill a filet mignon?

Use the following timings for how long to grill filet mignon by direct grilling: For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).

How long does it take to grill a 2 inch thick steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you grill a 2 inch steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.

What temperature should I grill filet mignon?

Filets should be cooked on the grill over medium-high heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill.

What temperature is filet mignon medium well?

Medium rare – make sure your thermometer registers between 130 to 135 degrees Fahrenheit or 54 degree Celsius. Medium – look for a temperature between 140 to 145 degrees Fahrenheit. Medium well – for steaks at this doneness, the temperature clocks in between 150 to 155 degrees Fahrenheit.