How long do you cook chicken on the grill and at what temperature?
Preheat gas grill before cooking to medium-high heat, or 350-400° F.
Lightly grease grill surface and add chicken.
Close lid and cook 8 minutes, or until bottoms are browned with sear marks.
Rotate chicken, close lid, reduce heat to medium, and cook 7-10 minutes more, or until internal temperature reaches 165° F..
How long does it take to grill chicken in a pan?
Heat a heavy duty grill pan to high heat for about 2-3 minutes. Lower the heat to medium-high and add the oil to the pan and make sure the entire pan is coated with oil. Add the chicken breasts to pan and cook for 5-6 minutes on the first side without moving, until the undersides develop dark grill marks.
How long do you cook chicken on infrared grill?
To recap:Sear both sides on high for 2-3 minutes.Lower the heat and cook for 5-10 minutes, depending on thickness.Use tongs, a fork, or a knife to determine if the chicken is done or not and cook longer if it is still pinkish in the middle.
How do you keep chicken moist on the grill?
Brining is simply submerging the chicken in a salt-water solution before grilling. This prevents the chicken from overcooking on the grill and also helps it get great grill marks, as the increased surface moisture and sugars brown quickly. Brining also keeps the interior of the chicken breasts juicy while grilling.
What temp should you grill chicken?
Your overall grill temperature should be hovering around 350 degrees F. This means you will have juicy, flavorful chicken from edge to edge! Use a great internal thermometer in the thickest part of your chicken breast to check the temperature of your chicken as it cooks.